Entrees

Fresh peppers, onions, mushrooms, broccoli & chicken simmered in a sweet teriyaki sauce and placed on a bed of buttery rice pilaf

Haddock,fries & slaw

3/4 lbs of chicken breast, breaded in our homemade breadcrumb. Served with fries & slaw

Fresh cooked penne, topped with marinara sauce, topped with cheese

Spaghetti topped with melted provolone cheese

Grilled chicken, broccoli & ziti in a creamy alfredo sauce

8 jumbo ravioli, marinara & baked with parmesan cheese.

Spaghetti topped with melted provolone cheese

Jumbo shrimp sauteed in olive oil, garlic, lemon, white wine & red pepper flakes over spaghetti.

Perfectly cooked rotini pasta in our creamy house cheese sauce topped with buttery cracker crumb, parmesan cheese